Dinner

pickings

EDAMAME

NORITOS
togarashi, cayenne pepper, smoked paprika

CHARRED SHISHITO PEPPERS
ponzu, sesame seeds, citrus salt

SMOKED CAULIFLOWER TEMPURA
cherry wood smoked, yuzukosho

signature

TUNA TART
creamy ponzu, red onion, white truffle oil

BLACK COD SHUMAI
squid, shrimp, black garlic, scallion

FOIE GRAS SHORTRIB GYOZA
umeshu cherries, truffle, plum sake glaze

ALMOND SHRIMP
toasted almonds, sudachi vinaigrette

soup / salads

MISO SOUP
dashi, scallions, wakame, honshimeji mushrooms

CUCUMBER & TOMATO
japanese cucumber, heirloom tomato, toasted sesame

SEAWEED SALAD
toasted sesame, sesame dressing

WARM MUSHROOM SALAD
mustard greens, garlic chips, sake soy

MIXED GREENS
watermelon radish, ginger carrot miso dressing

raw seafood

BLACK BASS CARPACCIO
preserved kombu “XO”, pickled shallots, furikake

YELLOWTAIL JALAPENO
pickled carrots, red onions, serrano, yuzu ponzu

SCOTTISH SALMON TARTARE
avocado, asian pear, daikon sprouts, shallots, radish, shiso dressing

WAGYU BEEF TATAKI
charred tomato relish, yuzu creme fraiche, toasted garlic soy

crispy rice

SPICY TUNA
korean kochujang, serrano pepper, scallion

STEAK TARTARE
capers, cornichon, chives, american caviar

UNI
shredded nori, jalapeno soy, wasabi butter

tacos

CEVICHE
aji amarillo, yuzu, red onion, ginger, avocado, cilantro

TUNA
jicama, cucumber, scallion

LOBSTER
japanese mustard, shiso, celery, daikon, yuzu

COOKED

MISO GLAZED SEABASS
furikake, bonito flakes, crispy rice cake

STEAK AU POIVRE
new york strip, japanese sweet potato kakiage

GRILLED SQUID
ginger soy dashi, daikon, black sesame

CRISPY SALMON
snow peas, edamame, shiso herb salad, tomato broth

FRIED CHICKEN NEGIMAKI
wasabi purple potato puree, pickled shishito salad, cherry teriyaki

CHARRED CORN QUINOA
edamame, seasonal vegetables, shiso salad, corn puree

FISH TEA
atlantic cod, miso butter, ginger, lemon grass dashi, baby bok choy, honshimeji mushrooms

rolls

shrimp tempura
creamy calamansi truffle

toro scallion
pickled daikon

yellowtail jalapeno
kimchee miso

spicy tuna
kochujang mayo

salmon avocado
sundried tomato puree, ochazuke

crunchy snapper
asparagus, arugula, tonkatsu tartar sauce

yasai
arugula, mizuna, kaiware, une dressing

bbq eel
avocado, candied bacon

lobster roll
dehydrated orange, creamy sansho

sushi/sashimi

2pc per order

maguro
big eye /  tataki 

caviar
salmon egg /  spicy caviar 

hamachi
yellowtail
yellowtail belly
striped jack
amberjack

shellfish
live maine lobster
sweet shrimp
shrimp 
squid 
octopus 
scallop 

shiromi
japanese red snapper
fluke
fluke fin

salmon
scottish salmon
salmon belly
smoked salmon 

uni
sea urchin 

egg
gyoku 

eel
sea eel
unagi

omakase

sushi/sashimi
chef’s selection

full course tasting
only available for the entire table

Sake

daiginjo

NUANCED/DELICATE/ELEGANT

Masumi Yumedono “Mansion of Dreams” Nagano Prefecture, layered, peach, strawberries, exquisite

Tamagawa Kinsho “Heart of Gold” Kyoto Prefecture, round, full flavored, grassy, versatile

Yoshinogawa 3YR, Niigata Prefecture, full bodied, lush tropical fruits, layered herbs, total harmony

Maboroshi Kuro Bako JDG Genshu, Hiroshima Prefecture, apple yeast, expressive, golden apples, mandarin orange, deep

Suehiro Gensai, Fukushima Prefecture, noble, encompassing mouthfeel, layered, soft melon

Hoyo Kura no Hana “Fair Maiden” Miyagi Prefecture, 500ml, charming, lychee, balanced, fennel

Gasanryu Kisaragi “Pliant Moon” Yamagata Prefecture, local rice, balanced fruit, dainty, simply smooth

Sasaichi Tenkyu “Forever in Heaven” CHERRY EXCLUSIVE, Yamanashi Prefecture, 500ml, gentle, mild fruit, medium dry

Kotsuzumi “Rojo Hana Ari” Bloom on the Path, Hyogo Prefecture, silky, mellow pear, peach blossoms, elegant

Murai Family Daiginjo Shizuku, Aomori Prefecture, creamy texture, layered herbs, structured, fennel, melon

Asabiraki Kyokusen JDG “Asahi Fan” Iwate Prefecture, subtle sweetness, melon, red berries, complex

Tomio Genzo JDG “The Rich and Revered Sage” Kyoto Prefecture, white grape, earthy, marshmallow, velvety

Kokuryu 885 limited release, Fukui Prefecture, composed richness, earthy umami, serene, notes of leather & spice

Mai, Fukushima Prefecture, canteloupe, fennel, white pepper, dry

Tedorigawa Mangekyo “Kaleidoscope” Ishikawa Prefecture, limited, rainwater, white peach, honeysuckle, transcendant

Akitabare Suirakuten JDG “Joyous Delight” CHERRY EXCLUSIVE, Akita Prefecture, sumptuous, juicy muscat/melon, deep flavors

Nambu Bijin 10YR Daiginjo “Frozen Beauty” Iwate Prefecture, candied plum, ultra luxurious, balanced sweetness, pinnacle

Dassai 39 “Otters Feast” Yamaguchi Prefecture, light, balanced, mild acidity, hint of mango

Kubota Manjyu Asahi Shuzo, Niigata Prefecture, refined, honeysuckle, touch of green apple, blissful

Born JDG 5YR “Dreams Come True” Fukui Prefecture, 1 liter, deep aroma, pineapple, strawberry, balanced acidity

Akita Homare “Pride of Akita” Akita Prefecture, white flowers, soft melon, mid palate richness, smooth

kimoto / yamahai

RICHER/FULLER/BIGGER

Tedorigawa “Silver Mountain” Junmai, Ishikawa Prefecture, umami, rich, mildly astringent, smooth

Suehiro Junmai, Fukushima Prefecture, hay, smokey, round, gentle sweetness

Daishichi Yamadanishiki Junmai, Fukushima Prefecture, rich, deep, marshmallow, classic

Tengumai “Dancing Goblin” Junmai, Ishikawa Prefecture, funky, earthy, aromatic, rich & balanced

Hakugyokko “Fragrant jewel” Junmai Muroka Genshu, Chiba Prefecture, 500ml, ripe, lychee, honeydew, robust, complex

Yuki no Bosha Junmai “Cabin in the Snow” Akita Prefecture, delicate, deep, great balance, mellow

Miyasaka, Yamahai 50, Nama Junmai Ginjo “Last Ride Home” Nagano Prefecture, bright/fresh acidity, deep flavors, soft wood

Mansaku no Hana Daiginjo, Akita Prefecture, hearty, barnyard, rice, clean crisp finish

Daishichi Minowamon JDG “The Gate” Fukushima Prefecture, underlying fruit, mellow, floral, classic elegance

Kiminoi JDG “Emperor’s Well” Niigata Prefecture, full flavored, balanced fruit aroma, bold, deep

Tengumai Black Label JDG “Dancing Goblin” Ishikawa Prefecture, rich, full flavored, bold with great depth

Daishichi Myoka Rangyoku JDG, Fukushima Prefecture, limited ultimate, immensely complex, incredibly smooth, exquisite

specialty

Nigori-Shichi Hon Yari “Seven Spearsmen” JG, Shiga Prefecture, light fruit, mild sweetness, slight acidity, smooth

Nigori-Murai Family Nigori Genshu, Aomori Prefecture, rich, big, coconut, pineapple, creamy

Nigori-Koi Kawa JG Usu Nigori, Yamagata Prefecture, delicate, tropical fruits, hibiscus, soft effervescence

Hou Hou shu Sparkling Sake, Okayama Prefecture, 180 ml, natural carbonation, soft sweetness, light citrus

Dassai 50 Sparkling Sake, Yamaguchi Prefecture, 360 ml, floral nose, touch of citrus, brut qualities balance rice sweetness

Yuzu Omoi Yuzu infused Sake, Kyoto Prefecture, 500ml, refreshing citrus, sweet rice, light

Ume Kanon Plum Sake, Iwate Prefecture, 500ml, plum on the nose, perfect balance of sweet & sour plum notes

Tenranzan Koten Aged Sake 1997 Junmai Koshu, Saitama Prefecture, 500 ml, rich, caramel notes, nutty, soft lemon, light acidity

nama

BRIGHT/FRESH/FULL FLAVORED

Honjozo Kikusui Funaguchi Genshu, Niigata Prefecture, 200ml, full, rich, clean, bold

Honjozo Asabiraki Nama Chozo, Iwate Prefecture, 300ml, fruity, light, smooth, balanced

Junmai Aiyu Shiboritate “Friendship” Ibaraki Prefecture, full-bodied, medium dry, muscat, plum

Junmai, Inemankai “Ine’s Full Bloom” Red Rice Genshu, Kyoto Prefecture, red rice, rosé, complex, long

Ginjo Dewazakura Dewasansan Genshu “Primal Strength” Yamagata Prefecture, alive, bright, green apple, fruit

Junmai Ginjo Harada “Wide Fields” Muroka Nama, Yamaguchi Prefecture, orange blossoms, floral, medium dry, umami

Junmai Ginjo, Kizan Sanban “Return to the Mountain” Genshu, Nagano Prefecture, balanced acidity, asian pear, full

Junmai Ginjo Eiko Fuji Nama “Glorious Mt Fuji” Yamagata Prefecture, green apple, subtle, light bodied, hint of guava

Daiginjo, Tedorigawa Kinka “Gold Blossom” Ishikawa Prefecture, white peach, elegant, crisp pear, clean

Junmai Daiginjo, Watari Bune Nama Zume, Ibaraki Prefecture, honeydew, peaches, lush, layered

honjozo

RUSTIC/CLASSIC

Yoshinogawa Gensen Karakuchi “Selected Dry” Niigata Prefecture, classic dry sake, clean, rice, lush mountain water

junmai

STRUCTURED/ROBUST/FULL BODIED

Suijin “God Of Water” Iwate Prefecture, earth, cocoa, bold rice flavors, full bodied

Seikyo Takehara, Hiroshima Prefecture, light bodied, mild, smooth, soft rice notes

Asahiyama “Morning Mountain” Niigata Prefecture, mountain water, classic aroma, clean, medium body

Take no Tsuyu “Bamboo Tears” Yamagata Prefecture, medium bodied, crisp, silky, light fruit

Akitabare Koshiki Junzukuri “Northern Skies” Akita Prefecture, subdued, rustic, full, balanced

Kamoizumi Shusen Muroka “Three Dots” Hiroshima Prefecture, 900ml shiitake, earthy, robust, recommend warm

Tenzan Jisake Genshu, Saga Prefecture, medium dry, robust, rustic, full

Miyasaka Yawaraka Junmai “Sake Matinee” Nagano Prefecture gentle, wild plum, dry, hint of melon

Tokubetsu Junmai Nambu Bijin “Southern Beauty” Iwate Prefecture, white flowers, rice husks, medium dry

Tokubetsu Junmai Taiheikai “Pacific Ocean” Ibaraki Prefecture, relaxing, almond notes, fruit, light earth

Oze No Yukidoke Ohkarakuchi Gunma Prefecture, soft clean, very dry, delicate rice, crisp

ginjo

LIGHT/AROMATIC/REFINED

Amabuki Gin no Kuremai, Saga Prefecture, flower yeast, fruity, light, rosé, slightly sweet

Dewazakura Oka “Cherry Bouquet” Yamagata Prefecture, cherry blossom notes, asian pear, light, refreshing

Koshi no Kambai Tokusen “Vanishing Point” Niigata Prefecture, 500ml dry, delicate, elusive, soft

Kokuryu JG “Black Dragon” Fukui Prefecture, savory, dynamic, umami, full bodied

Murai Family Sugidama JG “Cedar Ball” Aomori Prefecture forest floor, spring rain, shiitake, clean

Kuroushi JG Omachi “Black Bull” Wakayama Prefecture, white muscat grapes, citrus notes, smooth, long finish

Shichida JG “Seven Fields” Saga Prefecture, white peaches, balanced acidity, soft umami, lingering

Koshi No Seki “Sake’s Gate” CHERRY EXCLUSIVE Niigata Prefecture, clean, soft citrus, balanced, light fruit

Toyo Bijin JG Okarakuchi “Extremely Dry” Yamaguchi Prefecture, very dry, sweet apples, earthy, fennel, full bodied

Chiyomusubi Goriki JG, Tottori Prefecture, bartlett pears, bold, robust, rich, dry

Kitaya JG “Pleasurable Family” Fukuoka Prefecture, mellow, supple, round, nuances of fruit

Jokigen JG “Rice Label” Yamagata Prefecture, structured, mild, sumptuous, dry finish

Tenryo Hidahomare JG “Pride of Hida” Gifu Prefecture, aromatic, white flowers, bold yet refined

Nichiei JG “Glory of the Sun” Ishikawa Prefectre, balanced rice nose, slight sour plum, medium body, long finish

Kaiun JG “Luck Changer” Shizuoka Prefecture, tropical fruit, asian pear, crisp, light on the palate

Wine

champagne & sparkling

Taittinger, Brut, “La Francaise” Reims, Champagne NV

Ruinart, Brut Rosé, Reims, Champagne NV

Cava Rosado, Raventos, Brut, Penedes, Spain 2009

Cristal, Louis Roederer, Champagne 2005

Krug, Grand Cuveé, Reims, Champagne NV

Bollinger, Grand Année, Aÿ, Champagne 2002

Dom Perignon, Moët & Chandon, Epernay, Champagne 2003

Prosecco, Bortolotti, Veneto, Italy NV

white

Vouvray Sec, Domaine du Clos Naudin, Loire 2006

Sancerre, Lucien Crochet “La Croix du Roy” Loire 2011

Sancerre, Lucien Crochet “Vendage du 10 Octobre” Loire 2006

Pouilly Fume, Deschamps “Champs de Cri” Loire 2009

Condrieu, Domaine Yves Cuilleron “La Petite Cote” Rhone 2011

Saint Peray, Domaine Yves Cuilleron “Les Potiers” Rhone 2011

Palette Blanc, Chateau Simone, Provence 2008

Gyotaku, Domaine Mittnacht “Freres” Alsace 2011

Gewurtztraminer, Domaine Charles Schleret “Herrenzweg” Alsace 2007

Riesling Grand Cru, Bechtold “Engelberg” Alsace 2010

Gruner Veltliner, Nikolaihof “Hefeabzug” Austria 2011

Chardonnay, Thevenet & Fils “Saint Veran” Burgundy 2010

Chablis, Defaix “Vielle Vignes” Burgundy 2008

Chassagne Montrachet, Jean-Marc Pillot “Les Chaumes” Burgundy 2007

Puligny Montrachet, Bitouzet-Prieure “Les Levrons” Burgundy 2007

Corton Charlemagne, Rollin, Burgundy 2006

Batard Montrachet, Jean Marc Morey, Burgundy 2010

Pinot Grigio, La Cadalora, Alto Adige, Italy 2011

Sauvignon Blanc, Cloudy Bay, New Zealand 2012

Riesling, Petri “Herxheimer Honigsack” Germany 2011

Chardonnay, Talley Vineyards, Arroyo Grande, CA 2011

red

Nuits St George, Jerome Chezeaux “Boudots” Burgundy 2006

Vosne Romanée, Jerome Chezeaux “Chaumes” Burgundy 2007

Gevrey Chambertin, Clos Prieure, Burgundy 2006

Morey St Denis, Hubert Lignier “Premier Cru Vieilles” Burgundy 2003

Sancerre Rouge, Lucien Crochet “Croix du Roy” Loire 2009

Cotes du Rhone, Domaine Manarine “Terres Saintes” Cotes Du Rhone 2010

Margaux, Chateau Moulin de Tricot, Bordeaux 2008

Cabernet Sauvignon, Chateau La Rame, Bordeaux 2009

Malbec, Altos Las Hormigas, Argentina 2010

Carmenere, Errazuriz “Max Reserva” Aconcagua, Chile 2010

Tempranillo, E. Moro, Ribera Del Duero, Spain 2009

Cabernet Sauvignon, Paradigm, Napa Valley, CA 2009, half bottle

Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA 2010

Pinot Noir, Talbott “Logan” Monterey, CA 2010 15

Pinot Noir, Belle Glos “Clark & Telephone, Santa Barbara County, CA 2012

Pinot Noir, Barra, Mendocino, CA 2010

Merlot, Lambert Ridge, Sonoma Coast, CA 2006

Sangiovese, Le Pergole Torte, Montevertini, Tuscany 2006

Brunello di Montalcino, La Torre, Tuscany 2005

Chianti Classico, La Boncie, Tuscany 2008

Cocktails

SAKETINI
russian standard vodka, yoshinogawa sake, pickled rakkyo, cucumber

THE NOISETTE
buffalo trace bourbon, soba tea, walnut bitters

PISCO PROVENÇAL
barsol pisco, herbes de provence, yuzu, egg white, candied lavender

RINGO STAR
calvados apple brandy, shiso, lemon, sansho pepper-dusted fuji apple

RUBY PISTOL
kaffir lime sake, cassis, roasted beet purée

THE BORDELLO
bison grass vodka, cherry blossom agave, cucumber, lime

CHERRY BOMB
corralejo tequila, cherry jam, black pepper agave, lemon

FUZZY DOG
bulldog gin, fennel, peach preserves, lemon, absinthe mist

beers

ASAHI, draft

ASAHI BLACK, 12 oz bottle

SAPPORO, draft

SAPPORO RESERVE, 22 oz can

SAPPORO LIGHT, 12 oz bottle

KOSHIHIKARI, japanese rice lager

OZENO YUKIDOKE, white weizen

OZENO YUKIDOKE, IPA

ORION, japanese lager, 21.4 oz

Dessert

GREEN TEA MELTDOWN
red bean ice cream 

BANANA TARTE TATIN
salted caramel & tahitian vanilla ice cream 

MONT BLANC
chestnuts, chantilly cream, meringue 

FUJI APPLE GYOZA
hazelnuts, mascerated cherries, vanilla crème anglaise

GINGER MILLE CRÊPE
ginger mousse, plum wine caramel

SUNTORY BREAD PUDDING
yamazaki whiskey, toffee sauce

TRIPLE CHOCOLATE MOUSSE
citrus genoise cake, candied kumquats, warm chocolate sauce

PLATEAU DES CHOCOLATS
assorted chocolates 

ICE CREAM & SORBET
sablé cookies 

VIN SANTO, San Felice, Siena, Italy, 2005

SAUTERNES, Cypres de Climens, Bordeaux, 2007, 500ml

TAWNY PORT, Quinto do Noval, Portugal

RUBY PORT, Quinto do Noval, Portugal

VINTAGE PORT, Quinto do Noval, Portugal, 2007

PLUM SAKE, Ume Kanon, Iwate Prefecture, 500ml

YUZU SAKE, Yuzu Omoi, Kyoto Prefecture, 500ml